(score for question 3: of 10 points) 3. two different restaurant scenarios: seated promptly. drink order taken quickly. drinks never get below a quarter empty. food comes out as ordered in a timely manner. service person jokes, banters, makes it an enjoyable experience. what percentage would you tip the person, why? describe a situation where this example occurred. waited several minutes before being acknowledged for seating. waited 10-15 minutes just to place your drink order. drinks are emptied and never refilled (when you ask service person for a refill, they forget). order is wrong or cold. service person absent or rude. what percentage would you tip this person, why? describe a situation where this occurred.