R READ IT!
Question 7
After 1876, new ways of making chocolate caused a great increase
in the number of people enjoying chocolate. Which two facts MOST
directly add up to that relationship?
Adding milk to chocolate made it less
bitter. The steam engine made it quicker
and cheaper to produce chocolate.
It became known that chocolate has
chemicals in it that make people feel
good. Cocoa powder allowed people to
create new types of chocolate treats.
Chocolate houses served chocolate to
those rich enough to afford it. Joseph Fry
created the first chocolate bar.
Cortez brought cases of cacao seeds to
the king of Spain. Daniel Peter created
milk chocolate.

Answers

the presisent

Explanation:

because abe lincoin died by being beheaded

The answer is A

Explanation:

explanation:

if you’re a fan of chocolate, every occasion is right for this treat. feeling down? eat some chocolate. celebrating? eat some more. want to show your valentine how special you think your sweetheart is? offer up chocolate!   people have been enjoying chocolate as a food, drink and medicine for thousands of years. the ancient maya and aztecs called chocolate kakaw and used it as medicine. they also made chocolate offerings to their gods. chocolate comes from the cacao (kuh-kow) tree, and its scientific name reflects its history. theobroma cacao translates to “cacao, food of the gods.” these days, chocolate is not just for deities. the treat has become popular around the world.

Chocolate had been popular in Mesoamerica before the arrival of Europeans. However, the methods in which this was consumed were very different from the way chocolate was consumed in Europe after the conquest of the New World, or from the way we consume it nowadays.

After 1876 in particular, the consumption of chocolate rose for two main factors. First, the invention of "Dutch cocoa" allowed chocolate to be solid. Before this, chocolate had only been consumed as a drink, but this allowed people to enjoy it in bars. The second factor was the addition of powdered milk by Daniel Peter and Henri Nestle, creating milk chocolate.

 The correct answer is :  After 1876  Daniel Peter, who had added dried milk powder to chocolate, began working with Henri Nestle and formed Nestle Company to distribute milk chocolate in large quantities. But it was still difficult to chew the chocolate, in 1879 the Swiss Rudolf Lindt invented the conch machine that mixed and gave air to the chocolate to give it a smooth consistency and melted in the mouth.

Adding milk to chocolate made it less bitter. The steam engine made it quicker and cheaper to produce chocolate.

Explanation:

Adding milk to chocolate made it less bitter. The steam engine made it quicker and cheaper to produce chocolate.

Explanation: If there was a great increase of people enjoying chocolate so that means the chocolate must have BEEN less bitter from adding milk, and MORE people enjoyed it that's part of the (GREAT INCREASE).



Do you know the answer?

Other questions on the subject: English

English, 21.06.2019, 20eppsj
Well i took a breif look at the book and the book may be setted in turkey, because of the turkish flag logo all over the book (star inside of a crescent moon) and that it may be se...Read More
3 more answers
English, 21.06.2019, elora2007
By how he acts. He lives his life as an example for his children. He lives a respectful and lawful life all the time, - both at home and in public....Read More
1 more answers
1vertical line 2 vertical lines 2 vertical lines 1 vertical line 1 horizontal line1 vertical line 2 vertical lines 2 vertical lines 1 vertical line 1 horizontal line1 vertical line...Read More
1 more answers
English, 22.06.2019, yoyoyo42
our founding fathers introduced the revolutionary idea that each person's desire to pursue their idea of happiness was not self-indulgence, but a necessary driver of a prosperous s...Read More
1 more answers